Caramel biscuit shake

Section: Blended · blend · dairy

Counter build card

The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.

Milkshakes

Caramel biscuit shake

Cup: Cold cup, S / M / L · Lid: Dome lid

Drizzle the cup wall before you pour, and measure the ice in the cup, not the jug.

What goes in

  • Milk
  • Caramel sauce
  • Caramelised biscuits
  • Chocolate frappé powder
  • Ice
  • Whipped topping
  • Mini chocolate balls

Build, step by step

  1. Pour milk into the blender jug — S 150 ml · M 150 ml · L 200 ml
  2. Add caramel sauce — S 1 pump · M 2 pumps · L 3 pumps
  3. Add caramelised biscuits — S 2 pieces · M 2 pieces · L 3 pieces
  4. Add chocolate frappé powder — S 1 scoop · M 1 scoop · L 2 scoops
  5. Add ice, measured in the cup — All sizes Up to the 3rd ridge
  6. Blend
  7. Drizzle caramel around the inside wall of the cup — All sizes 3 circles
  8. Pour the blender jug into the cup
  9. Add whipped topping
  10. Garnish with caramel drizzle, chocolate balls and one biscuit — All sizes 3 circles · 1 biscuit
  11. Cover with a dome lid

Common mistakes

  • Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
  • Avoid: A flat lid on a blended drink — Do this instead: Use a dome lid where the card says so
  • Avoid: Pouring the shake before drizzling the cup — Do this instead: Drizzle the wall first, then pour
  • Avoid: Measuring ice in the blender jug — Do this instead: Measure it in the cup

Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.

No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.

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