Butter Hojicha Latte
Section: Hot: Chocolate, Tea and Matcha · tea · plant-based · signature · vegan
Setup
Glass: Mug 250 ml
Ingredients (as the source specifies)
- Brown butter syrup 15 ml
- Hojicha powder 4 g
- Hot water 40 ml
- Oat drink 120 ml
Method
- Whisk the hojicha with the hot water until no lumps remain, put the syrup and the steamed oat into the mug, then float the hojicha on top.
Quality control
Fully plant-based alternative: Use a plant-based brown butter syrup, otherwise the recipe carries `MILK`.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Hojicha Powder · 4 × 3 = 12 kcal
- Plain water and soda · 0 kcal
- Oat drink, barista · 120 × 0.59 = 70.8 kcal
Derived total: ≈ 130 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Hojicha powder 4 g
Allergens, as the source states them: `GLUTEN` possible (oat)